Who Will Feed Egypt by 2075?

By 2075, Egypt's population will reach 200 million. Its arable land per capita will fall below 0.01 hectares. Its renewable freshwater will drop below 400 m³ per person - less than a third of the global scarcity threshold. And 96% of its edible oils will depend on global imports.

The question is not hypothetical. It is already unfolding.

Who Will Feed Egypt by 2075? is a rigorous, data-driven strategic outlook on one of the most consequential food security challenges of the 21st century. Drawing on 100 years of historical data - from Egypt's position as a modest food exporter in 1925 to its current status as the world's largest wheat importer - this report maps the forces reshaping Egypt's capacity to feed itself, and presents a clear-eyed assessment of what must change.

What this report covers:

• 100-year historical analysis of Egypt's food import and export trajectory (1925-2025)
• Three scenario forecasts to 2075: managed dependency, strategic transformation, and crisis
• The protein gap: from 2.6 million tons today to 4.7 million tons by 2075
• The edible oil crisis: 96% import dependency and how to address it
• The Nile water crisis and the geopolitical implications of GERD
• Lessons from China, Israel, India, and the Netherlands - countries that overcame comparable land, water, and population pressures
• Permaculture solutions for arid and desert-edge agriculture
• The Great African Development Corridor - a regional food security framework
• A phased implementation roadmap: 2025 to 2075

This is not a pessimistic report. It is a strategic one. The solutions exist. The window to act is open - but narrowing.

Essential reading for policymakers, development economists, agricultural scientists, food security professionals, and anyone concerned with the future of the Arab world's most populous nation.