Teens a League of Their Own

Teens are in a league of their own: They can still enjoy foods that became popular in the twentieth century while creating new dishes as we move further into the twenty-first century. They'll have an easier time of it when they can use spices and herbs from different countries, allowing them to create dishes with new flavors that will stand the test of time. Christine Burton draws upon her Polish and German roots, Wisconsin living, and world travels in this cookbook that creatively combines cultural traditions and cooking techniques. Divided into baking and cooking sections, you'll get recipes on amaretto bran muffins, eggplant fritters, maple corn bread, cheesy potato tarts, shrimp wraps, loaded potato shells, bacon tomato soup with chickpea nuts, Italian wedding soup, asparagus spears with lemon sauce, fried dill pickles, marinated mixed vegetables, and scores of other tasty dishes. With detailed instructions that anyone can follow, this book is great for beginners and longtime amateur cooks and chefs alike. Every single recipe has been kitchen tested and can be adjusted up or down in quantity to meet your needs-and they're sure to motivate you to start creating your own dishes.