Kontakt
Wie einkaufen
Versand
Kaufberater
Salinity Removal of Brick Clay by Using Different Techniques
Englisch
102 b
Bis zu 30 Tage Rückgaberecht
Kunden kauften auch
The removal of salinity from clay during manufacturing period of bricks has proven to be an effective solution for better structural performance. Salinity effect is harmful for brick. This book aims to investigate the removal of salinity from clay by different removal techniques for the purpose of producing good quality bricks. The water salinity was also reduced by using mango and tea leaves. Four different processes have been adopted for the removal of clay salinity under different stages of environmental exposure condition. The test results indicated that immersion process of leached burning clay under 9000c temperature showed maximum salinity removal compared to that of other processes. The burnt brick reduced the salinity from 183 mg/l to 2.5 mg/l and also the burnt brick salinity after immersion technique becomes 1.85 mg/l. Mango leaves and used tealeaves reduced the salinity of water significantly and it's influence the elimination of clay salinity. Finally, the variations of brick clay salinity with different parameters were identified and comparison of test results incorporating rational suggestions with conventional manufacture and use of brick.
Informationen zum Buch
Englisch
Verschenken Sie dieses Buch noch heute
Es ist ganz einfach
1 Legen Sie das Buch in Ihren Warenkorb und wählen Sie den Versand als Geschenk 2 Wir schicken Ihnen umgehend einen Gutschein 3 Das Buch wird an die Adresse des beschenkten Empfängers geliefertDas könnte Sie auch interessieren
/
Hardcover
107.29
€
/
Broschur
28.79
€
/
Broschur
7.99
€
Hallo! Ich bin Libroamiko, dein Buchberater.
Wie kann ich dir helfen?