Kontakt
Wie einkaufen
Versand
Kaufberater
Between Two Waters
Englisch
49 b
Bis zu 30 Tage Rückgaberecht
Kunden kauften auch
/
Hardcover
22.69
€
/
Broschur
45.79
€
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes ''modern Scottish food'' - or if it even existed. This book traces Pam''s journey to answer that question and in doing so reveals what we can all gather from our culinary heritage. Part memoir, part manifesto on the future of feeding the world and a feminist critique of the food business, it documents the difficult early days of her now multiple award-winning restaurant, reflecting on how the immersive experience of ''destination restaurants'' can both help and hinder our understanding of wider land and food culture.
From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
More than anything, it is a blisteringly original work from one of the world''s most innovative thinkers about food, sustainability and landscape.
Informationen zum Buch
Englisch
Verschenken Sie dieses Buch noch heute
Es ist ganz einfach
1 Legen Sie das Buch in Ihren Warenkorb und wählen Sie den Versand als Geschenk 2 Wir schicken Ihnen umgehend einen Gutschein 3 Das Buch wird an die Adresse des beschenkten Empfängers geliefertDas könnte Sie auch interessieren
/
Broschur
20.09
€
/
Hardcover
25.79
€
Hallo! Ich bin Libroamiko, dein Buchberater.
Wie kann ich dir helfen?