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Advances in Potato Chemistry and Technology
Englisch
383 b
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Veröffentlichung 01. 07. 2027
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Advances in Potato Chemistry and Technology, Third Edition, is fully revised and updated to include the identification, analysis, and uses of chemical components in potatoes for food and non-food purposes.
Beginning with a brief description of potato components to ensure the core foundational science is included, the book then delves into their structure, functional components, types of potatoes, their storage and optimal processing.
With information on emerging areas of interest including genetic modification, role in human health, contribution toward food security, and waste reduction and utilization, Editors Singh and Kaur have gathered expert insights from around the globe.
Ideal for academic and industry related food scientists, food chemists and nutritionists. It is also valuable for those working in food security and advanced level food science students.
- Includes both the emerging non-food and food uses of potato and potato-by-products
- Completely revised and updated to ensure reader has latest insights into the advances, challenges and prospects
- Presents global perspectives from an international team of experts
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