Sprawdzić stan zamówienia

Zostań członkiem wspólnoty miłośników książek z całego świata i zyskaj mnóstwo korzyści. Załóż konto bezpłatnie

Kurier DPD 4.49 € Kurier Hermes 4.99 € Kurier DHL 3.99 € Punkt Hermes 4.49 € Punkt DPD 2.99 € Kurier GLS 4.99 €

Kontakt

Jak kupować

Pomoc

Moje konto

▸ Pusty :-(

Patisserie at Home

Name: Patisserie at Home
Brand: Ryland, Peters & Small Ltd
SKU: 01258061
Price: 18.59 EUR
Availability: PreOrder
Author: Will Torrent
ISBN: 9781849753548

Will Torrent

Język

Angielski

Książka Twarda

Kod Libristo: 01258061

Wydawnictwo Ryland, Peters & Small Ltd, marzec 2013

If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Pa... Cały opis

Kod Libristo: 01258061

45 b

Zapowiedź

18.59 € včetně DPH

Dodruk

Termin nieznany

Nawet do 30 dni na zwrot

Klienci kupili także

Eclairs: Easy, Elegant and Modern Recipes Christophe Adam

Miękka

17.99 €

Macarons Pierre Herme

Miękka

15.79 €

Pastry Richard Bertinet

Twarda

36.39 €

The Art of French Pastry Jacquy Pfeiffer

Twarda

31.69 €

French Pastry at the Ritz Paris Bernhard Winkelmann

Twarda

24.79 €

Martha Stewart's Cupcakes Martha Stewart

Miękka

18.29 €

Baking Bible Rose Levy Beranbaum

Twarda

31.69 €

Pierre Herme Pastries (Revised Edition) Pierre Herme

Twarda

60.29 €

Opera Patisserie Cedric Grolet

Twarda

46.79 €

Dominique Ansel: Secret Recipes from the World Famous New York Bakery Dominique Ansel

Twarda

24.99 €

Le Cordon Bleu Chocolate Bible Le Cordon Bleu

Twarda

36.39 €

My Kitchen Table: 100 Cakes and Bakes Mary Berry

Miękka

13.69 €

Martha Stewart's Baking Handbook Martha Stewart

Twarda

27.69 €

Baking at Republique Margarita Manzke

Twarda

21.49 €

If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie. With step-by-step photography, a nononsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats. There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.