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Food Science, Technology and Nutrition for Babies and Children
Angielski
324 b
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94.29
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Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important volume provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text a singular source of information on the subject. Food Science, Technology, and Nutrition for Babies and Children Volume One includes important chapters on infant milk formulas, essential fatty acids in baby foods, baby food-based cereals and macro- and micronutrients. With its comprehensive scope and up-to-date coverage of issues and trends in baby and children's foods, this is an important book for food scientists and technologists, food industry professionals, researchers and nutritionists working with babies and children.
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