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Bioactive Factors and Processing Technology for Cereal Foods

Name: Bioactive Factors and Processing Technology for Cereal Foods
Brand: Springer Verlag, Singapore
SKU: 21076322
Price: 101.79 EUR
Availability: InStock
Author: Jing Wang
ISBN: 9789811361661

Jing Wang

Baoguo Sun

RongTsao Cao

Język

Angielski

Książka Twarda

Kod Libristo: 21076322

Wydawnictwo Springer Verlag, Singapore, maj 2019

The book summarizes the reported health benefits effects of bioactive factors in cereal foods and th... Cały opis

Kod Libristo: 21076322

249 b

101.79 € včetně DPH

Dostępna u dostawcy Wysyłamy za 10-13 dni

Nawet do 30 dni na zwrot

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The book summarizes the reported health benefits effects of bioactive factors in cereal foods and the potential mechanisms behind. It focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases. It could help clarify some dilemmas and encourage further investigations in this field, aiming for promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and improve daily dietary nutrition in the near future. The book is written for researchers and graduate students in the field of nutrition, food science and molecular biology etc.